In 1857 the Prince Albert vineyard became the first Australian vineyard to be planted exclusively to Pinot Noir, and it existed as such until 1882. In 1975 someone discovered this fact, and replanted the vineyard – Oblivious to the fact that good Shiraz and Grenache vineyards exist elsewhere in Australia from a period long before then. One wonders why it took 90 something years to replant. If it was on the money to begin with, why rip the buggers out? Perhaps it was that stupid bug, Phylloxera..? Anyhow, I digress.
This wine is in peak condition for it’s grape variety, region and age, exhibiting an almost opaque deep brick red with brick red hue – An outstanding result, which offers the taster considerable optimism. An unusual, yet pronounced nose of strawberries and cream, beetroot, musk stick, a faint hint of spearmint and a touch of spice. The palate is alive and kicking, delivering intense sweet strawberry flavours with a lick of sour cherry and a touch of fresh ripe raspberry, leather and spice background. Pristinely clean finish with very long strawberry and cream, caramelly aftertaste. A delightful wine. 3, 6, 8. 17/20 Exceptionally good quality cork. 14.5% Alc./Vol. Organic. Drink now – 2015.